Welcome to
Anchor New Zealand
Berry Delicious Pavlova
Ingredients
1 Pams Pavlova
400ml Anchor Cream
A drizzle of Barker’s Of Geraldine New Zealand Wildberry Sauce
1 cup selection of fresh berries & cherries, whole & sliced
A few freeze dried strawberries
Pink & purple edible flowers
Icing sugar
Method:
Slather store bought pavlova with whipped cream. Drizzle with wildberry sauce then swirl into a fun pattern.
Decorate with berries & cherries. Dust with icing sugar. Decorate with edible flowers and crushed freeze dried strawberries. Yum!