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Anchor New Zealand
‘Crumble’ Stuffed Pears With Honey Yoghurt
These ‘crumble’ stuffed pears with honey yoghurt are delectable and easy to whip up on a cold night. They are so healthy you may need to make a double batch!
Ingredients:
2 pears
2 tbsp butter, cubed (we love Anchor)
2 tbsp brown sugar
¼ tsp sea salt
2 tsp ginger, chopped
1 tsp cinnamon
½ cup sunflower seeds (we love Alison’s Pantry)
½ cup pecans (we love Alison’s Pantry)
Serve with:
1 cup Greek natural unsweetened yoghurt (we love Anchor)
2 tbsp multifloral honey (we love Airborne Honey)
Method:
Preheat oven to 190C.
Cut the pears in half and scoop out the seeds to create space for the ‘crumble filling’ (you can use a regular spoon for this or a cookie or melon scoop).
Cut a tiny slice off the bottom of each pear half, so they can sit flat in a roasting pan, then place in a roasting pan or dish.
Place the butter, brown sugar, sea salt, ginger, cinnamon, sunflower seeds and pecans to a blender and pulse until a crumble forms.
Fill the pears with the ‘crumble’ and bake for 60 minutes, until ‘crumble’ is golden and the pears are tender.
Serve warm with Greek yogurt and a drizzle of multifloral honey.