Banana Cream Pie
- In a medium sized bowl, whisk together the egg yolks, sugar and flour. Set aside.
- In a medium saucepan, heat together the milk, cream and vanilla extract and bring to a light simmer.
- Remove from the heat and pour into the egg and sugar mixture, whisk swiftly.
- Add the custard mixture back into the saucepan and return to the heat. Whisk the custard until it thickens. Pour the custard into a bowl and cover with cling film so it is touching the top of the custard. Refrigerate until cooled.
- Meanwhile, whip the cream until soft peaks have formed.
- To assemble, line the bottom of the cooked tart shell with the custard mixture. Top with the whipped cream, sliced banana and drizzle with caramel sauce if desired.
Butternut Squash Cup Cakes
These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.
Spicy Tumeric Dip
This tasty dip brings together the super spice Turmeric and our Anchor Sour cream. Top with macademias and dukkash and serve with some crackers or carrots for a healthier option.
Protein+ Banana Bread
Fancy a delicious snack for when you're on the run or perhaps a sweet treat that is packed with nutritious ingredients? Our Protein+ Banana Bread is filling and deliciously moist thanks to the Anchor Protein+ Manuka Honey Yoghurt and mashed banana.
Strawberry and Cream Pops
These Strawberry and Cream pops are always a hit on a Summers Day! If our Anchor Protein+ Manuka Honey Yoghurt isn't for you, you can swap this out for Anchor Protein+ Natural or Anchor Protein+ Mixed Berry.
This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!
Vanilla Panna Cotta
This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when you’re ready to serve.
These heavenly truffles are so fun and easy to make, the hardest part will be sharing them. Using less than five ingredients, this luxurious choccy treat is simply equal quantities of cream cheese and chocolate. Believe it.
Zesty Lime & Chocolate Cheesecake Recipe
This is a super-easy dessert you can make ahead of time, with no baking required – which means less time in the kitchen when your friends arrive. Everyone will love the delicious balance of sweet chocolate and zesty limes.
Honey Walnut Panna Cotta
A light and creamy italian classic dessert with delicious a2 Milk™
Feijoa Crumble Cake
This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with lashings of whipped Anchor Fresh Cream.
Coffee & Pretzel Crumb Banoffee Pie Recipe
We’ve added a delicious twist with a hit of coffee in the caramel and some salted pretzels for extra crunch factor. Possibly the best banoffee pie recipe you'll ever taste!
Chocolate Mousse Tart
You are going to fall in love with this tart and its Oreo cookie base filled with the velvetiest chocolate mousse imaginable. It’s pure indulgence from every angle.
Banana & Butterscotch Syrup Cake Recipe
A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with butterscotch syrup and vanilla ice cream, or as a lunchbox treat the next day.
Anchor Chocoholic Choccie Cake
This is a fabulous cake from our old butter packaging — Delicious, decadent and moist, the perfect chocolate cake for celebrating birthdays or special events.
Ambrosia Choco Cheesecake Recipe
Ambrosia quite literally means food from the heavens. And you’ll know why when you cut into this cheesecake to discover delicious morsels of dark chocolate and marshmallows in every mouthful. Best made the day ahead.
Protein+ Spicy Roast Vegetable Pizza
Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.
Harissa Chicken with Kale & Bulgur Wheat Salad
This spicy chicken dish is an absolute cracker. The chicken is covered in a harissa yoghurt marinade, which keeps it lovely and moist during cooking and adds a real flavour kick. Served alongside a delicious bulgur wheat salad, it’s a taste sensation.
Cheesy Potato Bake
An easy dinner for any night of the week! Layers of creamy goodness atop of potatoes topped with cheese - yum!
Stuffed Cheesy Eggplant
A delicious vegetarian dinner option that won't disappoint or enjoy it as a side.