Rich and silky yet light and fluffy, there's always room for banana cream pie to top off a long dinner.
8
1h 0 min
Banana Cream Pie
Method
- In a medium sized bowl, whisk together the egg yolks, sugar and flour. Set aside.
- In a medium saucepan, heat together the milk, cream and vanilla extract and bring to a light simmer.
- Remove from the heat and pour into the egg and sugar mixture, whisk swiftly.
- Add the custard mixture back into the saucepan and return to the heat. Whisk the custard until it thickens. Pour the custard into a bowl and cover with cling film so it is touching the top of the custard. Refrigerate until cooled.
- Meanwhile, whip the cream until soft peaks have formed.
- To assemble, line the bottom of the cooked tart shell with the custard mixture. Top with the whipped cream, sliced banana and drizzle with caramel sauce if desired.
Fresh Milk
Anchor Blue™ Milk
Not only does Anchor Blue™ Milk have a delicious, full-bodied taste, it’s packed with natural goodness important for supporting your health.
- Cooking and baking
- Full body taste
Unit Sizes: 300ml, 1L, 2L, 3L bottles
Cream & Custard
Anchor Fresh Cream
Anchor’s Fresh Cream is full of flavour. The fresh Kiwi classic, it adds richness and depth to anything you create in the kitchen – and it coats the quintessential pavlova like a dream.
- Cooking and baking
Unit Sizes: 300mL, 500mL, 1L, 2L
