- Pour the cream into a bowl and whip until soft peaks form when the beater is lifted from the cream.
- Smash the meringues into chunks and fold through the cream.
- Hull the strawberries, roughly chop half of them and puree the other half in a blender or food processor.
- Fold the strawberry pieces and mashed strawberries through the cream.
- Spoon into bowls or glasses and serve.