Strawberry and Cream Pops

These Strawberry and Cream pops are always a hit on a Summers Day! If our Anchor Protein+ Manuka Honey Yoghurt isn't for you, you can swap this out for Anchor Protein+ Natural or Anchor Protein+ Mixed Berry.

175 mins serves 6


2 cups strawberries (fresh or frozen)

⅓ cup sugar

1 teaspoon vanilla extract

1 cup Anchor Protein+ Yoghurt Manuka Honey

½ cup (125ml) Anchor Fresh Cream


  1. Place the strawberries, sugar and vanilla into the bowl of a blender and blend until smooth.
  2. Add the yoghurt and cream and gently fold into the strawberry mixture, leaving some streaks of cream.
  3. Pour the mixture into ice block molds and freeze until set, in about 4 hours.