• Baking

Hot Chocolate Shapes

  • Baking
Hot Chocolate Shapes
4
1h 15 min
Hot Chocolate Shapes

Serve With
Method
  1. In a standalone mixer or bowl whip cream until soft peaks form. Fold in vanilla.
  2. Spread whipped cream evenly in a baking tray lined with baking paper.
  3. Dissolve cocoa powder in 1 tablespoon of hot water then swirl in the cream in a fun pattern. Freeze for at least an hour.
  4. Remove from freezer and cut into fun shapes, pop in hot chocolates, or store back in the freezer.