Hot Chocolate Shapes 

Have left-over cream? Then make these cute hot chocolate shapes to impress the kids. 

75 mins serves 4


300ml Anchor Cream

1 tsp Heilala Vanilla 

2 tsp cocoa powder

Serve With

Hot Chocolate


Cookie cutters



  1. In a standalone mixer or bowl whip cream until soft peaks form. Fold in vanilla.

  2. Spread whipped cream evenly in a baking tray lined with baking paper.

  3. Dissolve cocoa powder in 1 tablespoon of hot water then swirl in the cream in a fun pattern. Freeze for at least an hour.

  4. Remove from freezer and cut into fun shapes, pop in hot chocolates, or store back in the freezer.