A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Enjoy fun and food with your family and friends.

So quick and easy, the kids can make them. They freeze really well, so you can make a batch on Sunday night, freeze them, and pop them straight into the lunchboxes all week. 

These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. 

Ambrosia quite literally means food from the heavens. And you’ll know why when you cut into this cheesecake to discover delicious morsels of dark chocolate and marshmallows in every mouthful. Best made the day ahead.

Creamy, dreamy rice pudding is the ultimate comfort – this one adds a delicious dash of excitement with warming spices and cooling custard.

These heavenly truffles are so fun and easy to make, the hardest part will be sharing them. Using less than five ingredients, this luxurious choccy treat is simply equal quantities of cream cheese and chocolate. Believe it.

You are going to fall in love with this tart and its Oreo cookie base filled with the velvetiest chocolate mousse imaginable. It’s pure indulgence from every angle. 

This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when you’re ready to serve.