Blueberry Banana Mini Muffins 

30 mins serves makes-30,6


2 cups of self-raising flour

½ teaspoon baking powder

1 cup sugar

100g butter, melted

1 cup a2 Milk™ by Anchor™

1 egg

1 teaspoon vanilla essence

1 cup ripe banana, mashed (approximately 2 small bananas)


  1. Preheat oven to 190°C. Line two-and-a-half 12-hole mini muffin pans with patty cases.
  2. In a mixing bowl, combine flour, baking powder and sugar. In another bowl, lightly whisk together melted butter, milk, egg and vanilla. Stir in mashed banana. Mix liquids into dry ingredients until just combined.
  3. Fold blueberries into batter. Using a teaspoon, fill each patty case ¾ full. Bake for 10-15 minutes or until golden brown and springy. When cooled, mini muffins can be frozen for using in lunchboxes or for afternoon snacks.