Lemon Custard Tarts

15 mins serves 12

Ingredients

1 cup a2 Milk™ by Anchor™

1 tablespoon cornflour

1½ tablespoons sugar

2 egg yolks

zest of ½ a lemon

1/3 cup lemon curd

12-pack 60mm pre-baked mini

tart cases

Instructions

Place milk, cornflour, sugar and egg yolks in a small bowl. Using a whisk, mix until smooth.
Transfer mixture to a saucepan and heat gently, stirring continuously until thickened. Do not boil. Remove from heat and whisk
Whisk lightly and spoon into tart cases. Store in fridge until needed.

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