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- Lemon Custard Tarts
Lemon Custard Tarts
15 mins
serves 12
Ingredients
1 cup a2 Milk™ by Anchor™
1 tablespoon cornflour
1½ tablespoons sugar
2 egg yolks
zest of ½ a lemon
1/3 cup lemon curd
12-pack 60mm pre-baked mini
tart cases
Instructions
- Place milk, cornflour, sugar and egg yolks in a small bowl. Using a whisk, mix until smooth.
- Transfer mixture to a saucepan and heat gently, stirring continuously until thickened. Do not boil. Remove from heat and whisk
- Whisk lightly and spoon into tart cases. Store in fridge until needed.