• a2
  • Baking

Lemon Custard Tarts

  • a2
  • Baking
Lemon Custard Tarts
12
15 min
Lemon Custard Tarts

Bite-sized and bake-free, our lemon custard tarts are the simple solution to snack-less afternoons.

Method
  1. Place milk, cornflour, sugar and egg yolks in a small bowl. Using a whisk, mix until smooth.
  2. Transfer mixture to a saucepan and heat gently, stirring continuously until thickened. Do not boil. Remove from heat and whisk
  3. Whisk lightly and spoon into tart cases. Store in fridge until needed.