Bite-sized and bake-free, our lemon custard tarts are the simple solution to snack-less afternoons.
Place milk, cornflour, sugar and egg yolks in a small bowl. Using a whisk, mix until smooth.
Transfer mixture to a saucepan and heat gently, stirring continuously until thickened. Do not boil. Remove from heat and whisk
Whisk lightly and spoon into tart cases. Store in fridge until needed.
a2 Milk™ by Anchor Blue™
a2 Milk™ brought to you by Anchor™ is a pure and natural dairy milk, that contains only the A2 type of beta-casein protein because it comes from specially selected cows that naturally produce only the A2 protein and no A1 protein.