Our very own meringue queen, Stacey O’Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It’s decadent, divine and oh so addictive. Good luck stopping at one slice!

These delicous corn, potato and mozzarella cakes are a tasty dish for entertaining or for an afternoon snack. If corn isn't your jam, swap this out for peas or capsicum.

These are a quick and easy vegetarian favourite, perfect for a snack or the kids' lunchboxes. You can add the veges below or anything else you have in the fridge, like spinach or tomatoes.

These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.

A yummy slice with fresh zest. No need to bake. The perfect mid afternoon pick-me-up.

Have left-over cream? Then make these cute hot chocolate shapes to impress the kids.

Looking for a way to brighten up your regular glass of milk? Look no further than our fresh strawberry milk featuring a sprinkle of 100s and 1000s - perfect for kids' birthday parties!

Kalakand is a traditional Indian milk-based dessert. Made with our Anchor Blue™ milk, it’s a delicious treat that the whole family will love.

Nothing beats a classic ANZAC biscuit, except maybe our chocolate dipped version. It’s a simple addition to the classic biscuit and one we think you’re going to love.

A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Enjoy fun and food with your family and friends.

So quick and easy, the kids can make them. They freeze really well, so you can make a batch on Sunday night, freeze them, and pop them straight into the lunchboxes all week.

There are few things more satisfying than the wafting aroma of freshly baked muffins. These ones are topped with an oat crumble, packed with feijoas and kept lovely and moist with our Anchor Protein+ Yoghurt. They’re perfect if you’re in a hurry and need something delicious for unexpected guests, or to fill school lunchboxes.

When life gives you apples, turn them into a delicious dessert! Savor the last weeks of cold weather, one buttery apple crumble at a time

I used to look with wide eyes at the lolly cake in our local bakery. It would have been a dream to have had a slice of that in my lunchbox. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Keep the slices thin so as not to overload the sugar levels. Delicious!

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for your next 'bring a plate' morning tea.

Smoky and buttery, these savoury scones are melt-in-your-mouth delicious and the perfect way to spice up your afternoon snack.

Don’t have the time or patience to make pavlova? Then just buy and transform a store bought one to create a show stopping dessert that will impress all your guests.

This frittata pretty much covers all your bases. It could be breakfast, brunch, lunch, or dinner – or even the perfect picnic partner. Packed with mushrooms, cheesy goodness, and freshly chopped herbs, it’s sure to please friends and family.

These Cinammon scrolls are simply delicious nd they’re made using two of our hero ingredients: Anchor Milk and Anchor Butter. These baked treats are absolutely divine and something you need to try this making at home.

Nothing beats a loaf of freshly baked banana bread, especially when it’s packed with Protein+ yoghurt for a soft and velvety texture.

Heated with butter or popped into the freezer for later, these snack-sized delights are perfect for the lunchbox.

Bite-sized and bake-free, our lemon custard tarts are the simple solution to snack-less afternoons.

Whether you're dishing up a party feast or whipping up a lunchbox treat - these hot milk cupcakes will do the trick.