• Snacks
  • Fresh Milk
  • a2
  • Baking

Raspberry Secret Centre Muffins

  • Snacks
  • Fresh Milk
  • a2
  • Baking
Raspberry Secret Centre muffins
12
30 min
Raspberry Secret Centre Muffins

These fluffy cupcakes are sure to disappear from the pantry in no time at all! As for what's in the centre? Shhh it's a secret!

Method
  1. Preheat oven to 190° C. Line a 12-hole muffin pan with patty cases.
  2. In a mixing bowl, combine flour, baking powder, sugar, spice and zest. In a separate bowl, combine melted butter, milk and egg. Fold liquids into dry ingredients until just mixed. Spoon ¾ of the mixture into the patty cases and reserve the remaining batter.
  3. Using a teaspoon, place a blob of jam in the middle of each muffin, then fill cases with remaining batter. Bake for 15-20 minutes or until risen and springy. Cool.
  4. In a small bowl, mix icing sugar and vanilla with just enough lemon juice to form a spreadable consistency. Spread each muffin with icing and sprinkle with crushed freeze-dried raspberries if desired.