• Yoghurt
  • Protein+

Anchor Protein+ Coconut and Mango Yoghurt Bark

  • Yoghurt
  • Protein+
Anchor Protein+  Coconut and Mango Yoghurt Bark
4
2h 0 min
Anchor Protein+ Coconut and Mango Yoghurt Bark

A great snack alternative for the kids to enjoy packed with the taste of the tropics.

Method
  1. Line a baking tray with baking paper.
  2. Smear the yoghurt onto the baking paper, it should be roughly 4mm thick. Scatter over toppings and place in the freezer for 2 hours or until the yoghurt has hardened.
  3. Using a sharp knife, cut the frozen yoghurt into pieces. Serve immediately.