Anchor Feijoa & Apple Overnight Oats

This is such a simple and delicious breakfast. It takes just a little prep the night before, with the oats soaking overnight in our Anchor Milk until softened. Then in the morning just top them with our Anchor Protein + Yoghurt, sprinkle over some toasted nuts and you have the perfect start to your day.

10 mins serves 4


  • 200g (1 cup) wholegrain oats
  • 4 tablespoons pumpkin seeds
  • 1½ cups Anchor Milk
  • 1 apple, grated
  • 4 feijoas, mashed pulp
  • 1 tablespoon maple syrup

    To serve
  • Anchor Protein+ Yoghurt (we used Mixed Berry) 
  • ½ cup coconut flakes, toasted the night before 
  • ¼ cup sliced almonds, toasted the night before



Overnight Oats: Place all the ingredients in a bowl and mix well. Cover and refrigerate overnight. (This will allow the oats to soak up all the liquid and become plump and juicy.)  

To Serve: Divide the oat mixture between four bowls. Add a good dollop of our Anchor Protein + Yoghurt and finish with a sprinkling of toasted coconut and almonds.