Looking for a light breakfast alternative to eggs on toast? Try our egg white breakfast cups, fluffy and filled onion and spinach.
8
20 min
Egg White Breakfast Cups
Method
- Preheat oven to 180 degrees.
- Cook bacon over medium heat until brown and crispy. Set aside on paper towels. Then chop finely.
- Whip egg whites, milk, onions, spinach, salt, pepper and garlic in a mixing bowl until fluffy.
- Pour mixture into mini muffin tins and place in oven. Cook for 8-10 minutes or until ALMOST done (middles should still be jiggling).
- Sprinkle with finely chopped bacon. Place back in one for 4-6 minutes until completely cooked.
- Remove from oven and serve.
Fresh Milk
a2 Milk™ by Anchor Blue™
a2 Milk™ brought to you by Anchor™ is a pure and natural dairy milk, that contains only the A2 type of beta-casein protein because it comes from specially selected cows that naturally produce only the A2 protein and no A1 protein.
- Cooking and baking
- Full body taste
Unit Sizes: 1L and 2L bottles
