• Breakfast
  • Yoghurt
  • Protein+

Greek Yoghurt Pancakes

  • Breakfast
  • Yoghurt
  • Protein+
Fluffy Greek Yoghurt Pancakes
4
30 min
Greek Yoghurt Pancakes

These Fluffy Greek Yoghurt pancakes are a great way to start your Sunday morning.... or any day! Using our Anchor Protein+ Greek Style Yoghurt you'll be fueled for your day ahead with 13g of protein per serve.

Method
  1. Whisk the flour, baking powder, salt and sugar together in a large bowl.
  2. In a separate bowl, whisk the milk, yoghurt, eggs and vanilla essence.
  3. Pour the wet ingredients into the dry and fold together until fully combined.
  4. Pour the wet ingredients into the dry and fold together until fully combined.
  5. Working in batches, spoon about 1/4 cup of the mixture into the pan for each pancake and cook until bubbles from on the edges (about 2-3 minutes).
  6. Flip and cook for a further 60-90 seconds, then remove from the pan and keep warm in the oven. Repeate this process until all the mixture is used up.
  7. Serve the pancakes in a stack, topped with fresh fruit and a healthy drollop of Anchor Protein+ Yoghurt - either mixed berry, vanilla or natural.