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The perfect breakfast recipe you can prep on a Sunday and have ready to go for the week ahead. Creamy, light with a touch of sweetness.
½ cup Symbio Probalance Vanilla Bean Yoghurt
1 ½ cups of Milk
2 Tbs maple syrup (plus more for serving)
1 tsp vanilla extract
pinch of salt
1/4cup chia seeds
1/3 cup frozen blueberries, thawed
2 Tbs coconut chips