• Breakfast
  • Probiotic+
  • Fresh Milk
  • Yoghurt

Blueberry Coconut Chia Puddings

  • Breakfast
  • Probiotic+
  • Fresh Milk
  • Yoghurt
Delicious Blueberry Coconut Chia Puddings
1
10 min
Blueberry Coconut Chia Puddings

The perfect breakfast recipe you can prep on a Sunday and have ready to go for the week ahead. Creamy, light with a touch of sweetness.

Method
  1. Whisk together the yoghurt, milk, maple syrup, vanilla extract and salt in a bowl.
  2. Add the chia seeds and gently whisk.
  3. Cover with wrap and refrigerate for at least three hours.
  4. Once thickened, spoon into serving bowls and top with blueberries, shredded coconut and more maple syrup and yoghurt if needed.