Chai Spiced Porridge
A warming and nourishing breakfast that will always satisfy, especially during the cooler months. Topping this deliciousness off with our Protein+ Manuka Honey Yoghurt will never disappoint.
- Mix the porridge oats, milk, cinnamon, nutmeg and ginger in a saucepan and place over a medium heat.
- Bring to the boil and then simmer for 5 minutes, stirring, until thickened and creamy.
- Remove from the heat and stir through the yoghurt.
- Spoon between bowls and top with dried fruit and a drizzle of honey. Serve with milk or yoghurt.