Chai Spiced Porridge 

A warming and nourishing breakfast that will always satisfy, especially during the cooler months. Topping this deliciousness off with our Protein+ Manuka Honey Yoghurt will never disappoint.

10 mins serves 2


1 cup porridge oats

2 cups Anchor Fresh Milk

1 ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¾ teaspoon ground ginger

½ cup Anchor Protein+ Yoghurt Manuka Honey

½ cup dried or fresh fruit of choice

Honey to drizzle


  1. Mix the porridge oats, milk, cinnamon, nutmeg and ginger in a saucepan and place over a medium heat.
  2. Bring to the boil and then simmer for 5 minutes, stirring, until thickened and creamy.
  3. Remove from the heat and stir through the yoghurt.
  4. Spoon between bowls and top with dried fruit and a drizzle of honey. Serve with milk or yoghurt.