Passionfruit and Raspberry Breakfast Pops (or any time of day!)
- Add all ingredients to a blender and blend until smooth.
- Fill each popsicle mould ¾ way up then top with crushed freeze dried raspberries.
- Close lid or cover with foil and insert popsicle sticks. Place in freezer for 4-6 hours, or until frozen. Remove from moulds by running under hot water.