Oaty Pancakes

Ready for the weekend and ready for stack on stacks of pancakes? Then look no further - our Oaty Pancakes topped with Fresh Cream and maple syrup - yummy!


30 mins serves 4


1 cup rolled oats

¾ cup flour

30g Anchor Butter, melted  

1 ½ cups Anchor Fresh Milk

2 eggs

Whipped Anchor Fresh Cream or Yoghurt to serve

Fresh berries 

Maple syrup


  1. Place the oats in the bowl of a food processor and pulse until chopped but not powdered. Combine the oats and flour in a bowl. Make a well in the centre and pour in the combined butter, milk and eggs.
  2. Heat a small frying pan over a medium heat and grease with a little butter if required. Pour 1/4 cup measures of batter into the pan and cook for two minutes on each side or until golden and cooked through.
  3. Serve pancakes stacked with a dollop of whipped cream or yoghurt and top with fresh berries and maple syrup.