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Savoury French Toast
A quick and filling brunch option for those who love a toastie but want to take it to the next level - enjoy our Savoury French Toast.
Ingredients
1 ½ cups Anchor Fresh Milk
6 eggs
Pinch of salt
8 toast slices white bread
6 slices streaky bacon, cooked
150g Mainland Mozzarella Cheese, grated or sliced
2 tablespoons Anchor Butter
Instructions
- In a large bowl, whisk together milk, eggs, and salt until light and frothy.
- Make sandwiches with the bread, bacon and cheese.
- Melt the butter in a frying pan over a medium heat.
- Dip a sandwich in the egg mixture and then cook in the frying pan until golden on each side.
- Continue with remaining sandwiches.
Serve hot.
