Savoury French Toast

A quick and filling brunch option for those who love a toastie but want to take it to the next level - enjoy our Savoury French Toast.

serves 4 20 mins


1 ½ cups Anchor Fresh Milk

6 eggs

Pinch of salt

8 toast slices white bread

6 slices streaky bacon, cooked

150g Mainland Mozzarella Cheese, grated or sliced

2 tablespoons Anchor Butter


  1. In a large bowl, whisk together milk, eggs, and salt until light and frothy.
  2. Make sandwiches with the bread, bacon and cheese.
  3. Melt the butter in a frying pan over a medium heat.
  4. Dip a sandwich in the egg mixture and then cook in the frying pan until golden on each side.
  5. Continue with remaining sandwiches.
    Serve hot.