• Breakfast
  • Cottage Cheese
  • Butter

Cottage Cheese, Pea & Pesto Omelette

  • Breakfast
  • Cottage Cheese
  • Butter
Cottage Cheese, Pea & Pesto Omelette
2
10 min
Cottage Cheese, Pea & Pesto Omelette

What better way to start the day than with a yummy Cottage Cheese, Pea & Pesto Omelette? The cottage cheeses makes this oh so creamy & dreamy. We love the addition of pesto, peas & fresh mint.

Method
  1. In a bowl whisk the eggs and cottage cheese together. Season with salt and pepper. Fold in the chopped mint.
  2. Melt butter in a nonstick frying pan over medium to high heat. Fry the peas for a minute.
  3. Pour in egg mixture, titling and moving the frying pan so the mixture covers the entire surface.
  4. Loosen a couple of times with a spatula so any uncooked egg can run into the centre.
  5. Carefully fold in half, slide onto a plate, drizzle with pesto and eat while hot.