Creamy Overnight Oats with No-Cook Berry Compote

10 mins serves 2


No Cook Berry Compote

1 generous cup mixed fresh or frozen berries 

1/4 cup boiling water

1 Tbsp chia seeds

1 Tbsp maple syrup or honey


2/3 cup rolled oats or untoasted muesli

1 teaspoon chia seeds - optional

1 eating apple, grated with the skin on

1¼ cups a2 Milk™ 

3/4 cup unsweetened Greek yogurt 

coconut flakes and mint leaves to decorate - optional


  1. Make the compote. Pour the boiling water over the berries and mash them a lightly with a fork. 
  2. Stir in the chia seeds and syrup and set aside. Mixture will thicken slightly as it cools.
  3. In a medium bowl combine the oats, chia seeds, grated apple and milk. Mix lightly and divide between to glasses or bowls approx 300 ml capacity. 
  4. Add a generous dollop of Greek yogurt and ¼ of the compote to each then Place in fridge overnight. To serve add a dollop more yogurt and top with remaining compote and a sprinkle of coconut flakes if desired.

Tip: Make in lidded containers for an easy portable breakfast to take to the office. 

Add a drizzle of honey or use a sweetened yogurt if you prefer.