Pistachio, Charred Pepper & Thyme Cream Cheese Ball
This pistachio, charred pepper and thyme cream cheese ball makes entertaining easy.
250g Anchor Cream Cheese
1 cup Anchor Tasty Cheese, grated
1 clove garlic, finely chopped
1 spring onion, finely chopped
4 tsp chopped fresh thyme leaves
⅓ cup pistachios nuts, toasted and roughly chopped
3-4 charred peppers from a jar, patted dry and chopped
- In the bowl of an electric mixer, beat the cream cheese until smooth. Add the Tasty cheese, garlic, spring onion, thyme and ½ tsp salt. Mix until well combined.
- Spoon cheese mixture onto a board and form into a ball. Cover and chill for at least one hour.
- When ready to serve, remove the cheese ball from the refrigerator. Place chopped pistachios, charred peppers and remaining thyme on a plate. Gently roll until well coated then serve.
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