Crispy, Cheese Rolls
These tasty cheese rolls are a little bit naughty but oh so nice! Serve while hot and try not to eat them all at once.
2 eggs, lightly whisked
1 teaspoon smoked paprika
2 tablespoons finely chopped parsley
Salt and freshly ground black pepper
12 slices sandwich white bread, crusts removed.
120g Mainland Cheddar Cheese, cut into 10 slices
1 cup Panko bread crumbs
Butter for frying
- In a small bowl, whisk together the eggs, smoked paprika, Italian Parsley, salt and pepper.
- Using a rolling pin, roll out each slice of bread until quite thin. Place one slice of the mozarella at one edge of the bread and roll up, crimping the edges closed.
- Rotate the bread and cheese rolls in the egg mixture and coat in bread crumbs until each roll is coated, set aside.
- In a medium sauce pan, heat the oil over a medium heat. Fry the bread two at a time until golden brown. Repeat with all of the bread rolls. Serve immediately.
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