These tasty cheese rolls are a little bit naughty but oh so nice! Serve while hot and try not to eat them all at once.
Popular
searches:
12
30 min
Crispy, Cheese Rolls
Method
- In a small bowl, whisk together the eggs, smoked paprika, Italian Parsley, salt and pepper.
- Using a rolling pin, roll out each slice of bread until quite thin. Place one slice of the mozarella at one edge of the bread and roll up, crimping the edges closed.
- Rotate the bread and cheese rolls in the egg mixture and coat in bread crumbs until each roll is coated, set aside.
- In a medium sauce pan, heat the oil over a medium heat. Fry the bread two at a time until golden brown. Repeat with all of the bread rolls. Serve immediately.
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
