We’re bringing retro back with our refreshing tzatziki cucumber mousse. These fun mini bundts are the perfect canapes to serve to guests on a hot summer’s day.

This super creamy avocado spread is packed with the flavours of Mexico and our new Anchor Greek Natural Unsweetened Yoghurt. Garlic, chilli and coriander help to bring this spread to life and make it a great breakfast alternative, or even a dip for when you're entertaining.

Cool, sweet and summery, just pop them in the freezer the night before and wake up to the perfect treat to start your day.

These Yoghurt and Chia Pots will satisfy the whole family. Make them the evening before then pop them in lunchboxes with a spoon, or eat for a quick & healthy breakfast if you’re running late for school – whoops!

No need to muck about making pastry – just use your loaf and whip up these instant pie bases.

A delicious slider that won't disappoint - enjoy before a barbecue or pre any dinner.

This 10 minute dark chocolate brownie may just be the easiest and fastest chocolate brownie ever! Great for when you NEED a chocolate fix but you’re low on time.

There's no need for store-bought finger food with these super easy mini quiches. These bite-sized quiches are full of flavour, and you can add any vegetables you have lying around.

These delicous corn, potato and mozzarella cakes are a tasty dish for entertaining or for an afternoon snack. If corn isn't your jam, swap this out for peas or capsicum.

Fancy a delicious snack for when you're on the run or perhaps a sweet treat that is packed with nutritious ingredients? Our Protein+ Banana Bread is filling and deliciously moist thanks to the Anchor Protein+ Manuka Honey Yoghurt and mashed banana.

These flavoured butters are an easy way to make people think you're a whiz in the kitchen! Tasty and delicous and perfect to serve with pasta, toast or vegetables - the options are endless!

These Strawberry and Cream pops are always a hit on a summer's day! If our Anchor Protein+ Manuka Honey Yoghurt isn't for you, you can swap this out for Anchor Protein+ Natural or Anchor Protein+ Mixed Berry.

This yoghurt hummus dip is ultra simple and takes all of five minutes. We mix store bought hummus with yoghurt to create the creamiest dip! Shhhh…. Don’t tell anyone but this is the perfect ‘homemade’ hummus to serve guests or take to a potluck, especially when you’re low on time. Great for crackers, chips and veggies. The kids will love it too!

We all love a good dip and this one is a cracker. Yes, it requires a bit of elbow grease, but trust me – it’s well worth the effort. The flavours are amazing and if you’re a fan of the classic Kiwi onion dip then this version will become a firm favourite.

Tips on the perfect grazing platter (or instagrammable grazing platter)

These are a quick and easy vegetarian favourite, perfect for a snack or the kids' lunchboxes. You can add the veges below or anything else you have in the fridge, like spinach or tomatoes.

This cheesy mexican dip is a crowd pleaser and the perfect entree to Taco Tuesday! If you're like a bit of heat add some fresh chilli to the garnish.

This beetroot dip looks incredible on any table with its vivid pink colour, and is a healthier alternantive to a cream based dip. If you can't source horopito powder you use cumin powder as an alternative.

This tasty avocado dip is a super easy one to whip up using our Anchor Cottage Cheese and avocados as the hero!

This tasty dip brings together the super spice Turmeric and our Anchor Sour cream. Top with macademias and dukkash and serve with some crackers or carrots for a healthier option.

We love kimchi for it's bite and gut health properties. This dip doesn't lack flavour and its a really easy one to whip up in under 10 minutes

These tasty cheese rolls are a little bit naughty but oh so nice! Serve while hot and try not to eat them all at once.

This pistachio, charred pepper and thyme cream cheese ball makes entertaining easy.

These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.

These cinnamon scrolls are simple, delicious and they’re made using three of our Anchor products! These baked treats are absolutely divine and something you need to try making at home.

Heated with butter or popped into the freezer for later, these snack-sized delights are perfect for the lunchbox.

Forget the fan at home! These peppermint popsicles are the ultimate summery snack to keep you cool.

These fluffy cupcakes are sure to disappear from the pantry in no time at all! As for what's in the centre? Shhh it's a secret!

The beetroot and lentil sausages in this nacho chilli sets it apart from the rest! Packed with flavour and SUPER simple to make. This crunchy, fresh summer fave is the perfect dish for any dinner party or after work dinner in the sunshine

This frittata pretty much covers all your bases. It could be breakfast, brunch, lunch or dinner – or even the perfect picnic partner. Packed with mushrooms, cheesy goodness, and freshly chopped herbs, it’s sure to please friends and family.

A great snack alternative for the kids to enjoy packed with the taste of the tropics.

This big & bold cheesy garlic bread is a meal on its own! You can enjoy both the juiciness and crispiness of the bacon tucked into the wonderfully garlicky ciabatta. An ultimate crowd pleaser!

Kids just love eggs, so what better snack than easy rolled omelette bites. We think they’re just great for school lunchbox snacks, but best to check your school doesn’t have an egg-free policy first.

Adding Greek yoghurt to your potato salad will make it extra creamy and delicious!

Bite into summer with our fresh watermelon pizza. It takes only five minutes to make and is a delicious hot summer treat for the whole family.

Delicious brioche style hot cross buns with cardamom and apple. These buns taste as wonderful as they smell. Best served warm straight out of the oven with butter, but you can freeze them to keep the freshness until you need them.

Chocolate and banana is a classic combination and the whole family will love these.

This apple and rhubarb granola slice is a delicious make-ahead breakfast alternative, especially for when you’re on the go!

This avocado & yoghurt dip is the easiest snack to whip up! Sure to keep the kids happy and asking for more. Pop in a pottle and pack with veggies for a lunchbox snack.

This cottage cheese & almond dip goes perfectly with veggie sticks. We love it as a healthy snack or lunchbox treat.

As a child Sue spent hours in the kitchen and garden with her Grandma Ali, in the Wellington suburb of Kelburn. She says they grew vegetables on her roof garden on top of the garage and would look after them together. She has memories of the pair making corn fritters togethers for lunch, and years later when she was working in Wellington's CBD, Bennett would jump in the cable car and visit her grandmother, and they'd eat fritters "and sit and chat for a while. This recipe was part of Anchor’s partnership with The AM Show and Newshub where we discovered what gave Kiwis all around New Zealand the feeling of home

What kid doesn’t love crackers and dips? Make our two minute cheesy herb dip for lunchbox or after school snacks.

There's no better accompaniment to a dhal, korma or biryani than piping hot roti: The delicious, mouth-watering unleavened Indian flatbread that can be dipped or even used to scoop curry. For Palmerston North woman Mella Chand, the smell of roti cooking quickly on the stove means more than just dinner time - it brings back memories of waiting hungrily by her mother's side in their family kitchen. This recipe was part of Anchor’s partnership with The AM Show and Newshub where we discovered what gave Kiwis all around New Zealand the feeling of home

This cottage cheese & almond dip goes perfectly with veggie sticks. We love it as a healthy snack or lunchbox treat.

This Tahini and Smoked Paprika Dip is packed full of flavour, with a dash of freshness from the pomegranate.

Nothing beats a classic ANZAC biscuit, except maybe our chocolate dipped version. It’s a simple addition to the classic biscuit and one we think you’re going to love.

So quick and easy, the kids can make them. They freeze really well, so you can make a batch on Sunday night, freeze them, and pop them straight into the lunchboxes all week.