6
15 min
Berry Custard Popsicles
Method
- In a small saucepan over medium-low heat, combine berries, half the sugar, zest and juice. Stir and simmer for 10 minutes or until liquid is reduced and mixture has thickened slightly. Set aside.
- Place half the milk, cornflour, remaining sugar and egg yolks in a bowl. Using a whisk, mix until smooth, then whisk in remaining milk. Transfer mixture to a saucepan and heat gently, stirring continuously until thickened. Do not boil.
- Fill popsicle moulds, alternating layers of custard and berry mixture. Tap lightly to remove air bubbles, insert sticks and freeze until set.
Fresh Milk
a2 Milk™ by Anchor Blue™
a2 Milk™ brought to you by Anchor™ is a pure and natural dairy milk, that contains only the A2 type of beta-casein protein because it comes from specially selected cows that naturally produce only the A2 protein and no A1 protein.
- Cooking and baking
- Full body taste
Unit Sizes: 1L and 2L bottles
