Berry Custard Popsicles
3/4 cup blueberries, fresh or frozen
3/4 cup raspberries, fresh or frozen
6 tablespoons sugar
Zest and juice of ½ an orange
2 cups a2 Milk™ by Anchor™
2 tablespoons cornflour
4 egg yolks
1 teaspoon vanilla essence
- In a small saucepan over medium-low heat, combine berries, half the sugar, zest and juice. Stir and simmer for 10 minutes or until liquid is reduced and mixture has thickened slightly. Set aside.
- Place half the milk, cornflour, remaining sugar and egg yolks in a bowl. Using a whisk, mix until smooth, then whisk in remaining milk. Transfer mixture to a saucepan and heat gently, stirring continuously until thickened. Do not boil.
- Fill popsicle moulds, alternating layers of custard and berry mixture. Tap lightly to remove air bubbles, insert sticks and freeze until set.
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